Japan’s Sushi Legend Jiro Ono Defies Age, But What Lessons Does America Learn?

At an age when most Americans are long retired and disengaged from the workplace, Japan’s sushi master Jiro Ono stands as a striking example of dedication to craft and country. Celebrated worldwide for his three Michelin stars and revered as the globe’s oldest head chef holding such honors, Ono turned 100 this year—and he isn’t ready to hang up his knife.How Can America Reignite Its Work Ethic While Others Excel in Longevity?In stark contrast to Japan's growing population of centenarians like Ono—now nearly 100,000 strong—American society struggles with an aging workforce retiring early or dropping out entirely. Here is a...